MGM Grand is known for being many things. One of the biggest hotels in the world. The place for world-class entertainment. Being exceptionally, brilliantly, glowingly green. And, for having fine dining experiences by some of the world's most well-known chefs within its walls.
From the private dining spaces of the acclaimed restaurant of a Top Chef Master to one of the most dramatic restaurants in town, explore the many group dining venues located within the MGM Grand in Las Vegas.
One of the most dramatic and stunning restaurants in Las Vegas can found inside MGM Grand, in my honest opinion. L'Atelier de Joel Robuchon is a breathtaking creation of pitch blacks, stark reds, and sparkling glass.
Just as unique as its decor is the fact that most of the seating inside L'Atelier is at a curving bar that places the kitchen on center stage. Guests are even encouraged to interact with staff at their leisure as chefs create such signature dishes as Pommes Puree (mashed potatoes), La Caille (foie gras stuffed free-range quail), and Le Rumsteack en Tartare et ses Frites à L’ancienne (Steak Tartar).
L'Atelier, literally meaning Workshop in French, is one of just two masterpieces at MGM Grand by Chef of the Century Joel Robuchon. For group dining reservations larger than parties of six, please call (702) 891-7433.
There's sushi restaurants up and down The Las Vegas Strip, but Shibuya is one of the few that offers a sake sommelier. Yes, a sake sommelier. So it's probably no surprise that the Japanese restaurant offers an unrivaled sake cellar on-site.
An expansive, yet at the same time, intimate dining space provides three different types of experiences depending on your carvings that night - sushi, teppan or a la carte. Specialty dishes range from Toro Tartar to Kampachi with fresh Yuzu and Black Truffle Oil.
A private dining room can accommodate up to 65 attendees. For groups larger than 12, please call 702.891.7433.
For the most amazing lobster pot pie you'll likely to ever have, head to Nobhill Tavern inside MGM Grand. One of the many Las Vegas outposts of acclaimed chef Michael Mina, Nobhill celebrates class tavern fare, with an innovative flair.
Other tasty signature dishes include traditional Fish & Chips, Lobster Rolls on buttery toasted brioche, Truffled Mac n' Cheese and BBQ Pulled Pork Sandwiches.
While no private group dining rooms are available, groups still find a welcome place at the table. Groups larger than 11 should call 702.891.7433 for reservations.
If Italian fare is what tempts your group the most, book a reservation at Fiamma Trattoria and Bar. From fresh pasta hand-crafted daily to an expansive wine list featuring some 700 labels from around the world, Fiamma offers an unforgettable taste of Italy.
Signature dishes include short rib ravioli and grilled Mediterranean sea bass. A private dining room can accommodate groups of up to 50 guests. Groups larger than 12 attendees will need to call 702.891.7433 for reservation assistance.
Meeting planner who are big fans of "Top Chef Master" should be excited to try out the Las Vegas steakhouse of Tom Colicchio, Craftsteak.
Not just a celebrity chef, Tom Colicchio has real chops in the kitchen and his Las Vegas outpost is one of the must dos for steak lovers. A classic steakhouse menu is known for its selection of only the finest ingredients from small family farms. Crowd favorites include the grilled Kobe skirt steak, braised short ribs and lobster bisque.
Private dining spaces are available. For group bookings larger than 9, please call 702.891.7433.